Ninja Coffee Bar Shares Delicious Holiday Coffee Recipes With Access Hollywood Live

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Cinnamon Graham Coffee

INGREDIENTS 

5 Ninja® Small Scoops (or 5 tablespoons) floor espresso

1 ⁄2 teaspoon floor cinnamon 

1 teaspoon molasses 

1 teaspoon honey 

1 ⁄2 cup half & half 

1 ⁄four cup marshmallow topping 

2 teaspoons vanilla extract 

four teaspoons cinnamon graham crackers, crushed, for garnish

 

DIRECTIONS

1. Following the measurement supplied, place the bottom espresso into the brew basket.

2. Place cinnamon, molasses, and honey right into a 22-ounce or bigger journey mug; set mug in place to brew.

three. Choose the XL Multi-Serve measurement; press the Basic Brew button.

four. Whereas espresso is brewing, place half & half, marshmallow topping, and vanilla extract into the Ninja Micro Frother or a big mug.

5. When brew is full, stir to mix. Then break up espresso between 2 mugs.

6. Microwave half & half combination for 30 to 45 seconds. Froth for 30 seconds in response to frothing directions within the Proprietor’s Information.

7. Gently pour frothed combination into the two mugs of espresso and sprinkle with crushed cinnamon graham crackers.

 

Gingersnap Iced Coffee

INGREDIENTS 

four Ninja® Small Scoops (or four tablespoons) floor espresso 

1 ⁄2 teaspoon floor cinnamon 

1 ⁄four teaspoon floor ginger 

2 cups ice 

2 tablespoons vanilla syrup 

2 tablespoons half & half

 

DIRECTIONS 

1. Following the measurements supplied, place the bottom espresso, cinnamon, and ginger into the brew basket.

2. Place the ice, vanilla syrup, and half & half into a big plastic cup; set cup in place to brew.

three. Choose the Journey measurement; press the Over Ice Brew button. 

four. When brew is full, stir to mix.

 

Peppermint Mocha Ninjacccino

Pepp Mocha (2)

INGREDIENTS 

four Ninja® Single-Serve Scoops (or four tablespoons) floor espresso

three cups ice 

1⁄four cup 1% milk 

1⁄four cup chocolate syrup, plus extra for garnish 

7-10 peppermint candies, unwrapped, plus extra for garnish 

Whipped cream, for garnish

 

DIRECTIONS

1. Following the measurement above, place the bottom espresso into the brew basket.

2. Place the ice into a big plastic cup; set cup in place to brew.

three. Press the Specialty button.

5. When brew is full, mix espresso and ice with milk, chocolate syrup and candies in a 24-ounce or bigger blender container.

6. Mix till clean, about 25 seconds. Take away blades from cup after mixing.

7. Divide between 2 glasses, high with whipped cream, and drizzle with extra chocolate syrup and crushed candies.

 

 



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